Every day we smoke our meats over a smoldering, sweet hickory fire for up to 8 hours. We rub ‘em with secret seasonings and slather them with the world’s best sauces.

Served with a corn bread muffin, corn-on-the-cob, and your choice of two sides.

Add an extra meat to any Classics or Combo for $4.39

Smoked for up to 8 hours and chopped to order, our BBQ-slathered pork is juicier than a Georgia peach.

Lemon-pepper marinated half-chicken, roasted till it's fall-off-the-bone tender and char-grilled.

Juicy-to-the-bone, BBQ-slathered half-chicken, slow-cooked and then flame-kissed right before serving.

You could eat your way through the Lone Star State and not find a better brisket: hand-trimmed, hickory-smoked, and bursting with flavor.

Over a full pound of tips, slathered with Rich & Sassy® BBQ sauce, fire-grilled, then chopped into tender, bite-sized pieces.

Our award-winning wings! Your choice of either hot or mild BBQ, or Dave's traditional Buffalo-style wings with blue cheese dipping sauce.

A real mouthful of hollers! 12 oz. of hot link sausage best served with an ice-cold beer to douse the flames.

Tender, lightly-breaded white meat, flash-fried to crispy perfection. Served with Sweet Soul Jalapeño sauce.

Add a cup of chicken wild rice soup, chili, fresh garden salad, side Caesar salad or baked potato to any meal for only 2.99.